Sakura Sour

Mixology / Recipes
A sumptuous infusion of Japanese plum wine and floral Cherry Blossom Green, the Sakura Sour celebrates the beauty of the cherry blossoms. Top with a luxardo maraschino cherry for a sweet finish.     Fairmont Pacific Rim Presents - Sakura Sour Yields: 1 Cocktail - Ingredients for Sakura Sour -.

23 April/Posted by Ezgi Emiroglu

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Hisako Cocktail

Mixology / Recipes
Long Table Dry Gin is balanced with sweet Cherry Blossom Green tea syrup and cherry bitters for spring-inspired refreshment.   Notes from Jay Jones, Beverage and Social Media Director at Vij's Group: A luminescent and floral cocktail inspired by Cherry Blossom season in our Lower Mainland - designed with fine.

12 April/Posted by Ezgi Emiroglu

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Cherry Blossom Cotton Candy

Food / Mixology / Recipes
As delicate as spring's cherry blossoms, this cotton candy floss is infused with Cherry Blossom Green tea for a sweet reminder of precious moments spent with loved ones.               H Tasting Lounge Presents - Cherry Blossom Cotton Candy The recipe is COMING SOON!

29 March/Posted by Ezgi Emiroglu

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Sakura Sidecar

Recipes
Inspired by delicate cherry blossoms, the Sakura Sidecar blends sweet TEALEAVES Cherry Blossom Green tea with smooth cognac. Take a moment to savor the beauty of spring’s first blooms with this effervescent cocktail! Celebrate spring with the Sakura Sidecar cocktail, imagined by H Tasting Lounge at the Westin Bayshore Hotel,.

26 March/Posted by Ezgi Emiroglu

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Nitobe

Recipes
Inspired by the delicate cherry blossoms and UBC's Nitobe Memorial Garden, this cocktail combines Japanese flavors for a spring refreshment. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: Named after the famous Japanese gardens located at UBC. This cocktail combines some very Japanese inspired flavours.

22 March/Posted by tealeaves

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Sakura

Recipes
A refreshing spring twist on the Tom Collins, Sakura is the Japanese name for the ornamental Cherry Blossom Tree – a tree that symbolizes the beginning of spring in Vancouver and inspires your inner photographer. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: A refreshing.

22 March/Posted by tealeaves

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