Sakura Sour

Mixology / Recipes
A sumptuous infusion of Japanese plum wine and floral Cherry Blossom Green, the Sakura Sour celebrates the beauty of the cherry blossoms. Top with a luxardo maraschino cherry for a sweet finish.     Fairmont Pacific Rim Presents - Sakura Sour Yields: 1 Cocktail - Ingredients for Sakura Sour -.

23 April/Posted by Arielle Berze

read more - Share -

Hisako Cocktail

Mixology / Recipes
Enjoy the cherry blossoms at the Sakura Night Gala with this cocktail in hand. Long Table Dry Gin is balanced with sweet Cherry Blossom Green tea syrup and cherry bitters for spring-inspired refreshment.   Notes from Jay Jones, Beverage and Social Media Director at Vij's Group: A luminescent and floral cocktail.

12 April/Posted by Arielle Berze

read more - Share -

White Cotton Candy Floss

Food / Mixology / Recipes
As delicate as spring's cherry blossoms, this cotton candy floss is infused with Cherry Blossom Green tea for a sweet reminder of precious moments spent with loved ones.               H Tasting Lounge Presents - Cherry Blossom Cotton Candy The recipe is COMING SOON!

29 March/Posted by Giulia Bonforte

read more - Share -

Sakura Sidecar

Recipes
Inspired by delicate cherry blossoms, the Sakura Sidecar blends sweet TEALEAVES Cherry Blossom Green tea with smooth cognac. Take a moment to savor the beauty of spring’s first blooms with this effervescent cocktail! Celebrate spring with the Sakura Sidecar cocktail at H Tasting Lounge throughout April.     H Tasting.

26 March/Posted by Giulia Bonforte

read more - Share -

Nitobe

Recipes
Inspired by the delicate cherry blossoms and UBC's Nitobe Memorial Garden, this cocktail combines Japanese flavors for a spring refreshment. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: Named after the famous Japanese gardens located at UBC. This cocktail combines some very Japanese inspired flavours.

22 March/Posted by tealeaves

read more - Share -

Sakura

Recipes
A refreshing spring twist on the Tom Collins, Sakura is the Japanese name for the ornamental Cherry Blossom Tree – a tree that symbolizes the beginning of spring in Vancouver and inspires your inner photographer. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: A refreshing.

22 March/Posted by tealeaves

read more - Share -