Nitobe

Recipes
Inspired by the delicate cherry blossoms and UBC's Nitobe Memorial Garden, this cocktail combines Japanese flavors for a spring refreshment. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: Named after the famous Japanese gardens located at UBC. This cocktail combines some very Japanese inspired flavours.

22 March/Posted by tealeaves

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Sakura

Recipes
A refreshing spring twist on the Tom Collins, Sakura is the Japanese name for the ornamental Cherry Blossom Tree – a tree that symbolizes the beginning of spring in Vancouver and inspires your inner photographer. Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar: A refreshing.

22 March/Posted by tealeaves

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